Home wine is bubbling. We've got from my father more than 10 kilograms of the grapes which are growing on the south wall of his house. Half of this what we had devoured at once. From the second half I make the home made wine. Gurgles like a time bomb, a little bit so much intensive. Should be a nice gallon of white, very aromatic wine. Of course if not explode untimely.
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